Chicken Tender Boneless

Chicken tenders or chicken tenderloins are actually parts of a chicken. They are the little strips of meat that are tenuously attached to the underside of each breast (and thus sometimes called “hanging tenders”), so every chicken has two tenders.

The chicken tenderloins turn out so tender, juicy, succulent, and flavorful. This portion of boneless chicken is best used to make pan/deep-fried starters such as Chicken Strips, Chicken Fingers, Lemon Butter Chicken Tenders etc.